BBQ Portabella Mushroom Pizza



I am a huge fan of portabella mushrooms, one of my favorite recipes is when we make pizzas out of them. Summertime is a great time of year to make this dish because portabella pizzas always taste great when grilled. If you do not have a grill you can still cook this dish in the oven.


  • 4-5 large portabella mushrooms
  • 2 Tbsp extra virgin olive oil
  • Salt
  • Pepper
  • Italian seasoning
  • 1 cup cilantro lime pesto sauce (click to get the recipe)
  • Whatever topping you would like to add


  1. Pre-heat grill to medium heat.
  2. Remove the stems from mushrooms.
  3. Drizzle olive oil over mushrooms and rub in with fingers.
  4. Sprinkle salt, pepper and italian seasoning over the mushrooms and rub in with fingers.
  5. Put mushrooms on grill bowl side down (cavity side) for 6-8 minutes.
  6. Remove mushroom from grill, add your sauce and whatever toppings you want. (I added sundered tomatoes, avocados, spinach, shredded chicken and sautéed onions. After I cooked the pizzas I added the avocados.)
  7. Place mushrooms back on the grill and cook another 8-10 minutes.
  8. Remove from grill and Enjoy!!!


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