Curry Burger Over Sweet Potato Pasta


This meal was voted a 10+ in my house the other day. The combination of the curry burger and sweet potato pasta was awesome! This makes for a great option If you are trying to eliminate processed breads and pasta, but still want to eat your burger. I used a spiralizer to cut my potatoes, if you do not have one you could thinly slice you potatoes. I would though highly suggest getting a spiralizer because of the many different option of what you can use it for.  You can buy one HERE on Amazon.



  • 2 lb. ground meat ( I used Moose,  try to get your meat from a good source e.g. – grass fed  from farmers)
  • 2 tbsp curry
  • salt & pepper – to taste
  • 1/2 lemon – juiced
  • 1-2 Tbsp. olive oil
  • 1/2 onion – chopped
  • 3 gloves garlic – crushed
  • 1/4 cup sun dried tomatoes


  • 2 sweet potatoes – sliced with a spiralizer
  • 2 tbsp olive oil
  • 3 tbsp. water
  • 1 1/2 tsp oregano
  • salt & pepper – to taste


  1. Add the olive oil to a pan, once the oil is heated add the chopped onions. Sauté onions until translucent and tender.
  2. Add the garlic to the onion and sauté for 2-3 minutes.
  3. Mix all of the burger ingredients to together in a large bowl, until everything is well blended.
  4. Form the meat into medium sized patties.
  5. Put the patties on your grill until fully cooked.
  6. Add olive oil to the pan and heat.
  7. Add all of the sweet potato ingredients to your pan with oil.
  8. Cover the pan and let the potatoes steam for 8-10 minutes, stirring occasionally.
  9. Add a small amount of potato pasta to a plate, then place the burger on top of the pasta.
  10. Enjoy!!!
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