Roasted Vegetables

DSC_0007DSC_0007DSC_0007The combination of brussels spouts, cabbage and broccoli make for a power packed veggie dish. Roasted vegetables seem to be a staple that always shows up on our dinner table. I usually mix up the vegetables that I am roasting to add variety throughout the week.  This recipe is simple, but packed full of flavor.

Ingredients

  • 4 cups of broccoli, brussels spouts and  cabbage – mixed
  • 1/4 cup of coconut oil
  • Sea or Himalayan salt – to taste
  • Pepper – to taste
  • 1 tbsp dries oregano

Instructions

  1. Pre-heat oven to 425 degrees
  2. Mix all the ingredients in a large bowl.
  3. Spread vegetables on a large cookie sheet.
  4. Bake for 20 minutes, then change the oven to broil and bake another 3-5 minutes. (make sure you watch the vegetables when you are broiling them so they do not burn.)

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Posted in Recipes.