Curry Chicken Lettuce Tacos

DSC_0034Curry Chicken Lettuce Tacos This recipe if quick, easy and YUMMY! I love to use my crockpot any chance I can get. Food just seems to taste better when cooked in the crock pot and my life is busy, so I love recipes that requires little prep time. You can use any kind of large lettuce leafs for the taco shell, I used some delicious chard and lettuce freshly picked from my garden. Add whatever toppings you want and ENJOY!


  • 4 large chicken breast
  • 4 Tbsp red curry paste
  • 1 cup unsweetened coconut milk
  • 1 cup salsa – your choice (I used homemade green tomatillo salsa)
  • 1/4 cup coconut oil
  • 1/2 cup cashews
  • 2 gloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp thai basil or regular basil
  • 1 tsp cumin


  1. Mix everything (except chicken & cashews) together in a large bowl.
  2. Add the chicken, cashews and mixed ingredients to the crockpot.
  3. Cook for 6-8 hours
  4. Remove the chicken when finished cooking and shred with a fork.
  5. Add the shredded chicken to a large bowl.
  6. Take everything else left in the crockpot and pour into a blender. Blend until completely mixed.
  7. Poor liquid in blender over chicken and mix together.
  8. Add chicken to your lettuce taco and ENJOY!

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