Creamy Butternut Squash Soup

DSC_0023It’s that time of year again when the squash are growing like crazy in your garden. Fall seems to be a perfect time for soups made with squash. Butternut squash are a great nutritionally rich food to add into your diet. Check out this website for the nutrient content of these hourglass beauties. http://www.wholeliving.com/134734/power-foods-butternut-squash

While I was serving this soup to my kids one of them exclaimed that I should call it “Magic Soup” because it was SO delicious! I was planning on having leftovers for lunch the next day, but much to my dismay (and delight) everyone ate it all up.

Creamy Butternut Squash Soup

Ingredients

  • 1 butternut squash – hard skin removed and squash diced
  • 1 sweet potatoes – diced
  • 1 large onion – diced
  • 1 tablespoon Mediterranean Basil
  • 1.5 teaspoon cinnamon
  • salt pepper – to taste
  • 3 cups of stock – you can use vegetable, chicken or beef
  • 2 cups tomatoes – diced

Instructions

  1. Place all of the ingredients into a crockpot and cook for 8-10 hours.
  2. After the soup has cook, pour the soup into a blender and mix until smooth. You might need to blend the soup in batches.
  3. Serve right away or you can pour it back into the crockpot to keep warm.
  4. ENJOY!!!
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